Chunk Steak Pasty c.260g


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Chunk Steak Pasty - 10 consecutive Great Taste Awards!

We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones.

Multi award winning pie and pasty makers – Chunk of Devon grew out of the back of a small butcher’s shop in a little Devon village.

In 2019 we hit the national stage by winning the title ‘Britain’s Best Cornish Pasty’, for the second time! Our Cornish counterparts weren’t happy that this coveted title went to a Devon pasty maker! This humble pasty has also been awarded 10 consecutive Great Taste Awards.

Simply the best Pasty you will find....

INGREDIENTS: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (16%), water, onions, swede, vegetable shortening (RSPO palm, rapeseed oil), lard, Glaze (water, vegetable protein (pea), dextrose), potato starch, salt, beef bouillon, vegetable bouillon, black pepper.

Allergens see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

STORAGE: These will arrive FROZEN, in a BAKE-ABLE film and a card sleeve, you can do a few thing with your purchase.

FREEZE: They will be good for up to 12 months
EAT COLD: Defrost, ideally overnight in a fridge. Once defrosted you can keep them refrigerated for 5 days at 5 deg [ you can use

defrost on your microwave too]

EAT HOT: Heat from frozen. Remove card sleeve and place product in the oven IN THE PLASTIC wrap and bake for 25mins at 160-180 deg un�l piping hot c 70deg

IF DEFROSTED: Remove card sleeve and place into the oven for 15 mins at 170 deg. Make sure piping hot [the bake-able film DOES NOT need removing]

[ OR ...check out the Chunk of Devon HEAT to CHEAT video showing how to heat your Pie or Pasty in under 7 mins]

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