Chunk Roast Veg & Goats Cheese Pie c.245g
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Chunk of Devon Goats Cheese & Butternut Squash Pie
Vegi Pies can be a bit disappointing and way to ‘honorable’ but lacking in flavour and filling .. not this one!
Chunk of Devon are based in Ottery St Mary, Devon. They have won numerous awards for their pies and pasties including Taste of the West Gold and controversially Britain's Best Cornish Pasty! Try some of their delicious products to find out why.
INGREDIENTS: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, water, vegetable shortening (RSPO palm, rapeseed oil), butternut squash (6%), sweet potato, onions, MILK, goats milk soft cheese (MILK)(5%), butter (MILK), salt, Glaze (water, vegetable protein (pea), dextrose), mixed herbs, rapeseed oil, vegetable bouillon, black pepper, thyme, rosemary.
Allergens see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.
STORAGE: These will arrive FROZEN, in a BAKE-ABLE film and a card sleeve, you can do a few thing with your purchase.
FREEZE: They will be good for up to 12 months
EAT COLD: Defrost, ideally overnight in a fridge. Once defrosted you can keep them refrigerated for 5 days at 5 deg [ you can use
defrost on your microwave too]
EAT HOT: Heat from frozen. Remove card sleeve and place product in the oven IN THE PLASTIC wrap and bake for 25mins at 160-180 deg until piping hot c 70deg
IF DEFROSTED: Remove card sleeve and place into the oven for 15 mins at 170 deg. Make sure piping hot [the bake-able film DOES NOT need removing]
[ OR ...check out the Chunk of Devon HEAT to CHEAT video showing how to heat your Pie or Pasty in under 7 mins]
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