Chunk Roasted Vegetable Pasty c.260g (Vegan)


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Chunk of Devon roasted vegetable pasty with sweet potato, butternut squash and red onion with a selection of herbs wrapped in wholemeal flour pastry. Suitable for vegans!

Using wholemeal flour and a new pea glaze to replace the egg, this great tasting vegetable pasty is full of flavour and is sure to become your new favourite!

  • Suitable for vegans
  • Wholemeal flour and a pea glaze
  • Packed full of vegetables

We make and bake outstanding pasties. Not Cornish Pasties, but Devon ones.

Multi award winning pie and pasty makers – Chunk of Devon grew out of the back of a small butcher’s shop in a little Devon village.

In 2019 we hit the national stage by winning the title ‘Britain’s Best Cornish Pasty’, for the second time! Our Cornish counterparts weren’t happy that this coveted title went to a Devon pasty maker! 

Possibly the best Vegan Pasty you will find....


Potato (19%), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), vegetable shortening (RSPO palm, rapeseed oil), water, butternut squash (10%), sweet potato (10%), onions (10%), wholemeal WHEAT flour, salt, rapeseed oil, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar, onion, parsnip, sunflower oil, spices (turmeric, pepper, garlic, mace, nutmeg), herbs (parsley, lovage)). Glaze (water, vegetable protein (pea), dextrose). Black Pepper, Thyme, Rosemary.

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