Chunk Sausage Roll c.180g


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Chunk’s award-winning Sausage Roll. Winner of Great Taste, Taste of the West and Food & Drink Devon awards. 

Packed full of pork meat and subtly seasoned and wrapped in our buttery Puff Pastry no silly MSG, no sulphites no margarine .. we reckon this is how a proper sausage roll should be.

Probably the best Sausage Roll you will find....

INGREDIENTS: Pork (31%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, vegetable fat (RSPO palm, rapeseed oil, water, salt, lemon juice concentrate), rusk (WHEAT flour, water, salt), pork fat, onions, bu�er, (MILK) dried mixed herbs, whole pasteurised free range EGG, salt, sage.

Allergens see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts

STORAGE: These will arrive FROZEN, in a BAKE-ABLE film and a card sleeve, you can do a few thing with your purchase.

FREEZE: They will be good for up to 12 months

EAT COLD: Defrost, ideally overnight in a fridge. Once defrosted you can keep them refrigerated for 5 days at 5 deg [ you can use defrost on your microwave too]

EAT HOT: Heat from frozen. Remove card sleeve and place product in the oven IN THE PLASTIC wrap and bake for 25mins at 160-180 deg un�l piping hot c 70deg

IF DEFROSTED: Remove card sleeve and place into the oven for 15 mins at 170 deg. Make sure piping hot [the bake-able film DOES NOT need removing]

[ OR ...check out the Chunk of Devon HEAT to CHEAT video showing how to heat your Pie or Pasty in under 7 mins]

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