Chunk Steak & Ale, Roast Carrots & Red Onion Pie 245g

£3.50 

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Multi gold award winner. Beautifully cooked chunks of beef bathed in a tasty gravy steeped in a strong Devon ale and with little chunks of roasted carrot that just help sweeten the whole affair.

Chunk of Devon are based in Ottery St Mary, Devon. They have won numerous awards for their pies and pasties including Taste of the West Gold and controversially Britain's Best Cornish Pasty! Try some of their delicious products to find out why.

INGREDIENTS: Beef (29%), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), onions, water, vegetable shortening (RSPO palm, rapeseed oil), butter (MILK), carrots, Otter Ale (BARLEY)(2%) modified maize starch, Glaze (water, vegetable protein (pea), dextrose), beef bouillon, salt, vegetable bouillon, garlic puree, black pepper, thyme.
Allergens see ingredients in BOLD CAPITALS. Made in kitchens that may also handle mustard, sesame seed or nuts.

STORAGE: These will arrive FROZEN, in a BAKE-ABLE film and a card sleeve, you can do a few thing with your purchase.

FREEZE: They will be good for up to 12 months
EAT COLD: Defrost, ideally overnight in a fridge. Once defrosted you can keep them refrigerated for 5 days at 5 deg [ you can use

defrost on your microwave too]

EAT HOT: Heat from frozen. Remove card sleeve and place product in the oven IN THE PLASTIC wrap and bake for 25mins at 160-180 deg un�l piping hot c 70deg

IF DEFROSTED: Remove card sleeve and place into the oven for 15 mins at 170 deg. Make sure piping hot [the bake-able film DOES NOT need removing]

[ OR ...check out the Chunk of Devon HEAT to CHEAT video showing how to heat your Pie or Pasty in under 7 mins]

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