Lodge Farm Cottage Pie (2 Sizes)
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Lodge Farm Kitchen was founded in 2009 on the family farm in rural Herefordshire where many of the vegetables and herbs for the business were grown and a herd of Dexter cattle grazed. When the business began to expand they relocated to a purpose built state of the art kitchen in Ross-on-Wye. Using fresh and local ingredients and English reared cattle, the chefs prepare delicious meals which are blast frozen on the same day they are made to ensure that the flavour, freshness and goodness is quickly locked in. Their meals are free from preservatives and additives and their acid test is that a seven year old should be able to spell all of the ingredients!
Lean minced Herefordshire beef cooked with tomatoes and mixed herbs and topped with creamy mashed potato.
Available in 350g single portion and 700g double portion.
Minced Herefordshire beef (28%), potato (31%), tomatoes, onions, milk, carrots, wheat flour (contains gluten), butter, tomato puree, sunflower oil, worcestershire sauce (malt vinegar [from barley, contains gluten], spirit vinegar, molasses, sugar, salt, anchovies [fish], tamarind extract, onions, garlic, spice, flavourings), salt, pepper
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