Lodge Farm Fish Pie (2 Sizes)


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Lodge Farm Kitchen was founded in 2009 on the family farm in rural Herefordshire where many of the vegetables and herbs for the business were grown and a herd of Dexter cattle grazed. When the business began to expand they relocated to a purpose built, state of the art kitchen in Ross-on-Wye. Using fresh and local ingredients the chefs prepare delicious meals which are blast frozen on the same day they are made to ensure that the flavour, freshness and goodness is locked in. All their meals are free from preservatives and additives and their acid test is that a seven year old should be able to spell all of the ingredients! 

Delicious pieces of poached haddock and salmon in a creamy parsley sauce and topped with mashed potato. 

Available in 350g single and 700g double portion. 

Potatoes (35%), milk, fresh sustainable haddock (11%), fresh sustainable salmon (11%), natural smoked sustainable haddock (11%), butter, wheat flour (contains gluten), fresh parsley, eggs, salt, pepper

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