Olive's kitchen Ham Leek & Cider Pie


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Tender, slow cooked gammon and leeks braised in West Country cider and topped with a buttery puff pastry top. 


Olive's Kitchen was originally established as a deli in Sherbourne, Dorset by husband and wife team Charlie and Nikki Allhusen, demand for their frozen home-cooked meals soon began to overtake fresh produce. They made the decision to close the deli in 2016 and concentrate fully on Olive's Kitchen. Today they produce a variety of frozen ready meals full of locally sourced produce and made using traditional home-cooking techniques. 

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